Salmonella

 
What is Salmonella?
Salmonella is a bacteria found mainly in the intestinal tract.  Although there are many different strains of Salmonella, with respects to avian species in the state of Idaho, we will be providing information specifically relating to Salmonella pullorum-typhoid.
 
How is Salmonella transmitted?
Transmission can occur through contact with infected birds or eggs, and hens can pass some types of Salmonella to their chicks through the egg.  Other ways Salmonella can spread is through feces-contaminated feed, water, litter, clothing, and other equipment used around a flock.
 
What are the symptoms of Salmonella infection?
Although not all infected birds will appear sick, common symptoms include diarrhea, lethargy, ruffled feathers, and weight loss.
 
Can Salmonella infect humans?
Bird to human transmission can occur through contact with infected birds or eggs.  Often this can be a result of handling baby chicks or adult birds in places such as stores and fairs.  Because not all infected birds are symptomatic, it may be best to avoid contact with any birds of unknown origin. Be sure to follow thorough hand-washing procedures after any contact with birds.
 
What are the testing requirements for Salmonella?
Producers wishing to participate in the National Poultry Improvement Plan (NPIP) must have regular Salmonella pullorum-typhoid testing.  Additionally, avians imported into Idaho that do not originate from an NPIP flock must have been tested within 30 days before entering Idaho.
 
What can I do to prevent Salmonella in my flock?
Participation in NPIP, as well as following good biosecurity practices, can help you identify and eliminate infection in your flock.
 
Salmonella is a notifiable disease in Idaho.
 
If you have a question that is not covered here, please contact Animal Industries by email or at (208) 332-8540.