Produce Safety Alliance Training

 

Produce Safety Alliance training is the only standardized national training program approved by FDA to prepare produce operations in meeting the regulatory requirements in FSMA Produce Safety Rule. Trained and certified staff from ISDA and grant partner UI Extension are providing Produce Safety Alliance training courses statewide this fall and winter. This four (4) hour, two-day Grower Training Course will cover key areas and requirements of the Produce Safety Rule including:

  • Introduction to Produce Safety
  • Worker Health, Hygiene, and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals, and Land Use
  • Agricultural Water
  • Postharvest Handling and Sanitation
  • How to Develop a Farm Food Safety Plan

For more information on training requirements, dates, locations, cost, and registration in Idaho please visit www.idahoproducesafety.eventbrite.com or contact us for more information at fsma@isda.idaho.gov.

 

 

Click on a Date Below to Register for a Training Course 

 

 

ISDA will be conducting future Produce Safety Alliance training’s in the Fall of 2021.  Until that time you can look for another training opportunity by clicking on the link below.

 

Additional training can be found throughout the United States. Please visit the Produce Safety Alliance Website.