The Fresh Fruit and Vegetable (FF&V) Bureau of Shipping Point Inspection plays a pivotal role in ensuring the integrity and quality of fruits and vegetables throughout Idaho. Our dedicated team conducts precise and impartial inspections, offering third-party grading for raw products destined for processing. Additionally, we provide essential phytosanitary certifications for exports and conduct third-party food safety audits. By adhering to stringent quality standards, we actively enhance the global reputation and reliability of growers’ and producers’ products, instilling confidence among consumers.