The Fresh Fruit & Vegetable (FF&V) Inspection Service has different fee schedules for the various services offered. Please take a look through the different commodities we inspect to view the appropriate fee schedules and then fill out the application and submit that to the FF&V Division.

hand planting sprouting seed potatoes in rows in the dirt.

Certified Seed Potato Inspection

Shipping Point Inspections certifying grades in accordance of Idaho Crop Improvement Association standards.

bags of onions and potatoes next to each other.

Contract and Dockside Inspection

Inspections conducted using parameters listed in a formal requested, based on USDA Grade Standards.

A overhead view of a burlap sack of potatoes on a rustic wooden background.

Customer Assisted Inspection Program Potatoes

Customer Assisted Inspection Program certifying table stock potatoes in accordance with USDA Marketing Order 945.

Fresh watermelon fruit just picked in the watermelon field. Agricultural watermelon field.

Customer Assisted Inspection Program Other Commodities

Customer Assisted Inspection Program certifying table stock onions and fruit grades in accordance with USDA Marketing Order 958 and USDA Grade Standards. 

Two different kinds of cherries.

Fruit Inspection

Shipping Point Inspections certifying fruit grades in accordance with USDA Grade Standards.

Farmer holding yellow onions between his hands.

Onion Inspection

Shipping Point Inspections certifying table stock onions in accordance with USDA Marketing Order 958.

Several units of Russet potatoes.

Potato Inspection

Shipping Point Inspections certifying table stock potatoes in accordance with USDA Marketing Order 945.