First Lady Little to Kick-Off Farm to School Month at Local School 

(Boise) – First Lady Teresa Little and the Idaho State Department of Agriculture (ISDA) will visit the Notus School cafeteria on Tuesday to kick-off Farm to School Month. The event will highlight an all-Idaho lunch with students and will include Idaho-produced foods such as cheese, fruit, milk, vegetables and homemade Idaho potato bread.

MEDIA AVAILABILITY

WHEN: October 2, 2019 10:50 a.m. to 11:40 a.m. (30 minutes)

WHERE: Notus School Cafeteria, 20250 Purple Sage Road, Notus

Throughout October, schools around the state will celebrate Idaho Farm to School Month, which is part of National Farm to School Month. Farm to School is a term used to describe efforts to connect local agriculture and food with schools and students. The goal is to support healthy children, healthy schools, healthy farms, and healthy communities.

“Farm to School is a great program for Idaho’s producers, our communities and our students. This program creates important opportunities to show students where their food is coming from, and it brings agriculture into classrooms and cafeterias,” said Idaho Agriculture Director Celia Gould.

Idaho school participation in Farm to School Month will include serving locally-produced foods on menus. With assistance from the ISDA’s Idaho Preferred Program and weekly themes, schools are encouraged to serve in-season Idaho foods, such as pears, apples, potatoes, and squash. Idaho Preferred also has paired with Dairy West to provide virtual dairy tours in the classroom through video conferencing.

About Idaho Preferred®

The Idaho Preferred® program is designed to identify and promote food and agriculture products from the Gem State. Under the direction of the Idaho Department of Agriculture, Idaho Preferred® promotes the quality, diversity, and availability of the food and agriculture products we grow, raise and process in Idaho.  For more information about the Farm to School program, visit www.idahopreferred.com, or contact Skylar Jett at skylar.jett@isda.idaho.gov or (208) 332-8542.

FOR IMMEDIATE RELEASE

October 1st, 2019

Contact: Skylar Jett 

Phone: 208-599-3264

Skylar.jett@isda.idaho.gov

Farmers Markets Kick-Off 2019 Season

Boise, Idaho – The Idaho State Department of Agriculture (ISDA) is marking the beginning of the 2019 farmers market season. Idaho’s farmers markets continue to be a popular location for purchasing local food and agriculture products including fresh vegetables, fruit, meat, honey and more. Farmers markets are an excellent source of quality, local products, and these venues truly showcase the bounty of Idaho agriculture. There are 45 farmers markets throughout the state spanning northern Idaho to eastern Idaho and many places in between.

“Farmers markets continue to be an important part of many communities in Idaho and provide access to locally grown food,” says Skylar Jett, ISDA Trade Specialist. “They provide a venue for the community to come together to support Idaho’s farmers and producers as well as the local economy”.

To help consumers find information about farmers markets in their area, the ISDA, in collaboration with the Idaho Farmers Market Association, releases the annual Idaho Farmers Market Directory. The newest version of the guide is currently available online at https://agri.idaho.gov/main/marketing/domestic-marketing/farmers-markets/. The 2019 guide is also distributed to Idaho Visitor’s Centers, local chambers of commerce and all Idaho farmers markets.

Later this summer, Idaho Farmers Market Week will be recognized in conjunction with National Farmers Market Week from August 4 – 10. Farmers markets will host a variety of events throughout the week. More information on Idaho Farmers Market Week will be available in the coming months at www.idahopreferred.com

Farmer-Chef Collaborative Connects Restaurants with Local Producers

Boise, Idaho – The Idaho State Department of Agriculture’s (ISDA) Idaho Preferred Program will host a Treasure Valley Farmer-Chef Collaborative on April 29, 2019. The Farmer-Chef Collaborative aims to build connections among the culinary community and local agriculture while meeting consumer demand for local foods and beverages.

Farmers, ranchers, wine makers, craft breweries, food producers and chefs will have a unique opportunity to network and discuss ways to provide fresh, local agricultural products to restaurants at this year’s event, which is open to media.

Farmer-Chef Collaborative

April 29, 2019

2270 Old Penitentiary Road, Boise

5:30 – 8 p.m.

The Treasure Valley has a thriving culinary scene. Local chefs and restaurants continue to support local agriculture producers by prominently offering Idaho grown and raised commodities along with seasonal menus featuring farm fresh local products. The local food movement has succeeded in driving demand and opportunity for both local farmers and the economy.

“The ISDA’s Idaho Preferred Program has been hosting farmer-chef collaboratives throughout the state since 2008,” said Skylar Jett, Marketing Specialist for the Idaho Preferred Program. “These events have been very successful in fostering new relationships and new business opportunities among chefs and producers”.

In addition to local restaurants, several schools are sending representatives to the Farmer-Chef Collaborative. There is significant interest within the Farm to School Program for serving even more local foods in Idaho schools.

To register for the Farmer-Chef Collaborative, or to request more information, please contact Megan Harper at at (208) 332-8532 or megan.harper@isda.idaho.gov. To learn more about the Idaho Preferred Program, please visit www.idahopreferred.com.

Equine Herpesvirus Confirmed in Ada County

The Idaho State Department of Agriculture (ISDA) has received confirmation of equine herpesvirus myeloencephalopathy (EHM) diagnosed in a horse in Ada County.
The horse traveled from Arizona to Idaho in February and then was transported to the Salty Dash Futurity in South Jordan, Utah, from March 15 – 17. The horse has not traveled to any other events or locations since returning to Idaho and is currently under veterinary care at a private facility, which is now under quarantine. The horse tested positive for the non-neuropathogenic strain of EHV-1, but still presented with neurologic symptoms.

The non-neuropathogenic and neuropathogenic strains of equine herpes virus (EHV-1) have both been known to cause neurologic, respiratory and reproductive symptoms. However, the neuropathogenic strain of the virus is more frequently associated with neurologic disease outbreaks and typically causes higher levels of virus in the blood. EHV-1 is ubiquitous and found in most horse populations around the world. Horses are typically exposed to the virus at a young age with no serious side effects. Research has not determined conclusively why horses with EHV-1 can develop the neuropathogenic strain. The virus does not affect humans.

Symptoms frequently associated with EHV infection include a fever greater than 101.5 F, incoordination, hindquarter weakness, lethargy, incontinence and diminished tail tone. The virus is easily spread by airborne transmission, horse-to-horse contact and contact with nasal secretions on tack, feed and other surfaces. Some horses have been known to be lifelong carriers of EHV and will spontaneously shed the virus, causing other horses to acquire the disease. People can spread the virus to horses through contaminated hands, clothing, shoes and vehicles. There is no licensed equine vaccine to protect against EHM.

“We encourage owners to contact their veterinarian immediately if they observe any symptoms of illness in their horses,” said Dr. Bill Barton, ISDA State Veterinarian. EHM/EHV is a Notifiable Disease to the State Veterinarian in Idaho. Anyone suspecting or confirming a case of EHM/EHV should call (208) 332-8560 to report cases.

At this time, the decision to cancel upcoming equine events and competitions remains with the event coordinators at each host facility. Horse owners may want to avoid transporting their horses unless necessary. Should horse owners elect to participate in events, they are strongly urged to implement enhanced biosecurity.

Horses that may have been exposed to EHV often take several days to demonstrate clinical illness and run the risk of shedding the virus undetected. Exposed horses that travel to shows or exhibitions could expose other horses before disease containment can be implemented.

ISDA urges horse owners to incorporate preventative biosecurity measures while transporting or boarding horses at facilities with regular traffic on and off the grounds and especially where horses are likely to come in contact with new horses such as at rodeos or fairgrounds.

Several preventative biosecurity measures are important in minimizing a horse’s risk of contracting the virus:

  • Disinfect stalls before use,
  • Never share water or feed buckets and tack or grooming equipment, and
  • Avoid unnecessary contact with other horses.

Additionally, people who work at multiple equine facilities should practice biosecurity measures by washing hands and changing footwear and clothing before entering each facility.

Resources:
https://aaep.org/sites/default/files/Documents/DiseaseFactsheetEHV.pdf
https://aaep.org/sites/default/files/Guidelines/EHM%20-%20EHV-1%20FAQ1.pdf
https://aaep.org/sites/default/files/Guidelines/BiosecurityGuidelinesFinal1.pdf

National Ag Day and the 100 year anniversary of the ISDA

(BOISE) – The Idaho State Department of Agriculture (ISDA) will celebrate National Ag Day and the 100 year anniversary of the department on Thursday, March 14.

ISDA Director Celia Gould and agency staff will host an agricultural display on the front steps of the Capitol from 11 a.m. to 2 p.m. highlighting the tremendous productivity of Idaho producers.

In 1940, the average farmer fed and supplied 15 people annually. Since then, Idaho producers have increased efficiency, productivity, and innovation. Join the ISDA Thursday to see how many people the average Idaho farmer feeds today.

Idaho Preferred Retail Road Show

The Idaho State Department of Agriculture’s Idaho Preferred Program will be celebrating the start of the planting season and Idaho-grown nursery products with the 2018 Spring Nursery Retail Road Show. The Road Show will promote locally grown plants, trees, flowers and other nursery products. Events will take place from April 28 through May 18 with stops at Idaho Preferred member retail nurseries across the state.

Road Show stops in the Magic Valley will give shoppers opportunities to participate in planting events, take advantage of special pricing, and talk with experts to learn more about planting locally grown nursery products in yards and gardens.

Saturday, April 28 Jerome Moss Greenhouse 269 South 300 East 11 a.m. – 2 p.m.
Sunday, April 29 Twin Falls D&B Supply 2964 Addison Avenue East 11 a.m. – 2 p.m.

Support local Idaho growers!

“We want to raise awareness that local nurseries grow a variety of flowers, trees and shrubs that can thrive in Idaho’s soils and climate,” said Leah Clark, Idaho Preferred Program manager. “When you buy local nursery products, you’re supporting the local economy plus you know the plants are better able to flourish in your yard and garden. Our local growers and retailers are experts in their field and understand that soil conditions vary greatly throughout Idaho. Look for the Idaho Preferred logo to find nursery products grown in Idaho.”

Representatives from Idaho Preferred will be available for interviews and inquiries:

Leah Clark, Idaho Preferred Program manager, leah.clark@isda.idaho.gov, (208) 332-8684

Megan Harper, Idaho Preferred commerce development analyst, megan.harper@isda.idaho.gov

Additional information, locations and photos can be on the program’s website:

About Idaho Preferred

The Idaho State Department of Agriculture’s Idaho Preferred® Program seeks to identify and promote food and agricultural products grown, raised, or processed in the Gem State. The program showcases the quality, diversity, and availability of Idaho food and agricultural products. Idaho Preferred also works to assist Idaho consumers in their efforts to find local products.

For Immediate Release  Contact: Leah Clark   
April 27, 2018  (208) 332-8684

Mobile: (208) 830-4919

Leah.Clark@isda.idaho.gov

ISDA Main: (208) 332-8500