Biosecurity
Biosecurity is vital for the protection of the livestock industry in Idaho. The following guides are intended to assist producers in protecting their animals against disease or harmful biological agents. Following preventative measures can help reduce the risk of infectious disease transmission. Many of these principles can be applied across multiple species.
- Everyday Biosecurity
- Biosecurity Fundamentals for Extension Personnel
- Biosecurity for Youth Livestock Exhibitors
- Biosecurity in Practice Series: Biosecurity Protocols for Farm Visitors
- Want to Save Money? Invest in Agricultural Biosecurity
- Animal & Plant Biosecurity | National Institute of Food and Agriculture
- Crops, Dairy, Livestock and Equine: Biosecurity Guidelines for Animal Industries
- Livestock Biosecurity – Beef Cattle
- Beef Cattle Biosecurity
- Biosecurity in Practice Series: The Beef Breeding Herd
- Biosecurity in Practice Series: Beef Feedlots
- Biosecurity in Practice Series: Heifer Development
- Biosecurity in Practice Series: Dairy Herds
- Biosecurity on Dairies
- Biosecurity of Dairy Farm Feedstuffs
- Swine Health Advisory
- H1N1 Biosecurity Recommendations for Pork Producers
- Swine Biosecurity Restrictions for Porcine Epidemic Diarrhea
- Swine Health Recommendations: Biosecurity for Events
- Swine Health Recommendations: Biosecurity for Exhibitors
- Swine Health Recommendations: Biosecurity for Organizers
- A Champion’s Guide to Youth Swine Exhibition: Biosecurity and Your Pig Project
- USDA APHIS | Biosecurity and Other Programs
For more information, please contact us.