FSMA Produce Safety Resources

The Idaho State Department of Agriculture and University of Idaho Extension has created and compiled numerous articles to help producers and their staff better understand the Produce Safety Rule in daily operations. For Spanish resources, click here.

 

Online Produce Safety Rulebook

Key Requirements & Helpful Links

NEW – FDA Final Rule on Pre-Harvest Agricultural Water

NEW – FDA Factsheet – FSMA Final Rule on Pre-Harvest Agricultural Water

NEW – FDA Pre-Harvest Agricultural Water Annual Assessments Flowchart

NEW – FDA Pre-Harvest Agricultural Water Assessment Builder

NEW – Agricultural Water Assessment Builder

NEW – FDA and EPA Announce First Registered Pre-Harvest Agricultural Water Treatment

NEW – FDA Issues Small Entity Compliance Guide for Produce Safety Regulation

Idaho Labs with the ability to Conduct Water Testing Required Under the FDA, Produce Safety Rule (21 CFR 112)

FDA Testing Methodology for Agricultural Water PDF

Geometric Means, Statistical Threshold Values and Microbial Die-Off Rates

Determining Your Microbial Water Quality Profile (MWQP) for Agricultural Water Used in the Production of Fresh Produce

PSA Fact Sheet: FSMA Produce Safety Rule: Agricultural Water System Inspection is Different from the Proposed Agricultural Water Assessment

Requirements for Harvest and Post-Harvest Agricultural Water in Subpart E for Covered Produce Other Than Sprouts

FDA has proposed compliance date extension for Produce Safety Agricultural Water Requirements

 FDA has proposed a rule for the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption Relating to Agricultural Water

FDA Ag Water Proposed Rule Fact Sheet

Recordings of February 2022 Public Meetings on the Proposed Changed to Agricultural Water Requirements in the Produce Safety Rule

Public comments for FDA’s proposed rule on Agricultural Water (Closed April 5, 2022)

NEW – FDA and EPA Announce First Registered Pre-Harvest Agricultural Water Treatment

PSA Video Tutorial: Labeled Sanitizers for Produce

Sanitizers fall under the EPA definition of an antimicrobial pesticide.  All pesticides distributed in the U.S. are regulated by the EPA; therefore, must be approved by the EPA and used in accordance with the label.  All pesticides sold in the U.S. must also be registered and have a registration number on the label.

The Produce Safety Alliance developed a “Labeled Sanitizers for Produce” Excel tool describing EPA-labeled products.  This list will help you determine what sanitizers are appropriate for your operation. Click here to use this free online assessment tool.*

*PSA made this resource online only in 2024. You may continue to use the previous version in Microsoft Excel, but it is no longer up to date.*