FSMA Produce Safety Resources
The Idaho State Department of Agriculture and University of Idaho Extension has created and compiled numerous articles to help producers and their staff better understand the Produce Safety Rule in daily operations. For Spanish resources, click here.
What is the Produce Safety Rule?
What is an On-Farm Readiness Review (OFRR)?
Listed above are just a few of the free educational materials we have to offer. Please click here for all items available.
Listed above are just a few of the free educational materials we have to offer. Please click here for all items available.
Online Produce Safety Rulebook
Key Requirements & Helpful Links
NEW – FDA Final Rule on Pre-Harvest Agricultural Water
NEW – FDA Factsheet – FSMA Final Rule on Pre-Harvest Agricultural Water
NEW – FDA Pre-Harvest Agricultural Water Annual Assessments Flowchart
NEW – FDA Pre-Harvest Agricultural Water Assessment Builder
NEW – Agricultural Water Assessment Builder
NEW – FDA and EPA Announce First Registered Pre-Harvest Agricultural Water Treatment
NEW – FDA Issues Small Entity Compliance Guide for Produce Safety Regulation
FDA Testing Methodology for Agricultural Water PDF
Geometric Means, Statistical Threshold Values and Microbial Die-Off Rates
FDA has proposed compliance date extension for Produce Safety Agricultural Water Requirements
FDA Ag Water Proposed Rule Fact Sheet
Public comments for FDA’s proposed rule on Agricultural Water (Closed April 5, 2022)
NEW – FDA and EPA Announce First Registered Pre-Harvest Agricultural Water Treatment
PSA Video Tutorial: Labeled Sanitizers for Produce
Sanitizers fall under the EPA definition of an antimicrobial pesticide. All pesticides distributed in the U.S. are regulated by the EPA; therefore, must be approved by the EPA and used in accordance with the label. All pesticides sold in the U.S. must also be registered and have a registration number on the label.
The Produce Safety Alliance developed a “Labeled Sanitizers for Produce” Excel tool describing EPA-labeled products. This list will help you determine what sanitizers are appropriate for your operation. Click here to use this free online assessment tool.*
*PSA made this resource online only in 2024. You may continue to use the previous version in Microsoft Excel, but it is no longer up to date.*
Illinois Institute of Technology Sprout Safety Alliance webpage.
Sprout References:
2000-ppm-calcium-hypochlorite treatment
2000-ppm-calcium-hypochlorite-for-sprouting-seeds-EPA-registration-No-1258-427
Chlorine and PAA treatment on sprouts
Seed Treatment Review – Journal of Food Science