PSR Key Requirements

 

The rule requirements of each subpart can be found here.

 

Subpart A: General Produce Safety Rule Requirements (112.1 - 112.7)

Subpart B: General Requirements (112.11 - 112.12)

Subpart C: Personnel Qualifications (112.21 - 112.30)

Subpart D: Health and Hygiene (112.31 - 112.33)

Subpart E: Agricultural Water (112.41 - 112.50)

Subpart F: Biological Soil Amendments of Animal and Human Waste (112.51 - 112.60)

Subpart I: Domesticated and Wild Animals (112.81 - 112.84)

Subpart K: Growing, Harvest, Packing, and Holding Activities (112.111 - 112.116)

Subpart L: Equipment, Tools, Buildings, and Sanitation (112.121 - 112.140)

  • Labeled Sanitizers for Produce: PSA Video Tutorial
  • Sanitizers fall under the EPA definition of an antimicrobial pesticide.  All pesticides distributed in the U.S. are regulated by the EPA; therefore, must be approved by the EPA and used in accordance with the label.  All pesticides sold in the U.S. must also be registered and have a registration number on the label.
  • The Produce Safety Alliance developed a “Labeled Sanitizers for Produce” Excel tool describing EPA-labeled products.  This list will help you determine what sanitizers are appropriate for your individual operation.

Subpart M: Sprouts (112.141 - 112.150)

Subpart O: Records (112.161 - 112.167)